Happy Easter everyone! I’m sitting behind my desk with a runny nose, eating a chocolate bunny the size of my head. I should do this more often.
This is just a quick update on what we’ll be doing this year, so let’s jump right in:
We’re taking off to Portugal!
After having a taste of Portuguese colonial history in Macau, we’re heading south to Portugal next month to eat egg tarts and seafood and whatever else I can get my hands on. Ideas are welcome!
Back to Hong Kong!
Hong Kong, we need to talk. Are you trying to kill us with butter? This pineapple bun from Kam Wah Cafe is the biggest, crispiest one I’ve ever had! #food #foodie #foodies #foodblog #foodblogger #delicious #eat #eats #foodporn #yummy #foodlove #foodlover #instafood #hkfood #hkfoodie #hkfoodies #hkfoodblogger #breakfast #hongkong #hkig
No year is complete without a trip to Hong Kong for our yearly dose of dim sum, milk tea and pineapple buns. And egg tarts. I assure you we don’t plan our trips based on the availability of egg tarts in said country. It’s a coincidence. JUST A COINCIDENCE.
Dutch Food Tour continues
I’m doing a Dutch food tour! The Dutch may not be famous for their great food, but they should be. Try these: mini pancakes called “poffertjes”. A true poffertjes-master can flip these babies faster than you can blink. Eat them with powdered sugar and a shitload of -real- butter. If you don’t make a mess, you’re doing it wrong!
We’ll continue with our Dutch Food Tour because Dutch food deserves some love and I need an excuse to eat and make my own stroopwafels.
Delicious Dim Sum Guide
I grew up eating dim sum at least once a month with family and friends and I’m itching to learn more about the dishes I love so much. And I’ll take you on my dim sum journey so you’ll know what to order even if it’s your first time trying this amazing cuisine!
Anyway, I need to get back to finishing my chocolate bunny. See you again soon!